Menus
Greenfield International School's catered centres provide nutritious, fresh, high quality meals that introduce children to the nutritional, social, and cultural aspects of food. Our menus offer a wide variety of fresh fruit and vegetables, legumes, wholegrains and seeds, lean meat and fish, and dairy options. There are alternative menus available for children with allergies, dietary requirements, and cultural food preferences. To learn more about the menu, it's best to book a tour.
Benefits of Catered Centres
- Catering offers simplicity to busy families
- Families receive accurate daily updates about how much their child ate via our app
- There is a six week rotating menu that families can provide feedback on
- Catered menus include a variety of meals from other cultures
- Picky eaters may be encouraged to eat when they see other children eating the same thing
- Children learn to serve themselves and help pack away to develop independence and practical life skills
Sample menu

Breakfast 9:30 am
Seasonal fresh fruit and yoghurt or cereal
Served with milk

Lunch 12:00 am
Cheesy tomato pasta with fresh vegetables
Served with water

Afternoon Tea: 3:00 pm
Blueberry and acai wholemeal scones
Served with water

Late Snack: 5:30pm
Rice crackers and cheese
Served with water